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WAGYU-KAGOSHIMA
Prefecture from Japan
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WAGYU-MYASAKI
Prefecture from Japan
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WAGYU-AUSTRALIAN
Prefecture from Australia
Japanese Wagyu is one of the most sought-after meats in the world, renowned for its exceptional quality and flavor. Its intricate marbling (natural fat infiltration) provides a smooth texture and a rich umami taste.
This phenomenon is due to the unique genetics of the cattle and traditional breeding methods that prioritize animal welfare. Each bite of Wagyu offers an unparalleled culinary experience, making it a luxury reserved for the most discerning palates.
At Mercurius, we strive to offer Wagyu from the most exclusive farms in Japan, especially from the prestigious Kagoshima prefecture.
The impressive marbling enhances both the presentation and flavor of the dish. The fat infiltration creates a silky texture that melts in your mouth, elevating any meal to a superior experience.
By working directly with farms and ranchers in Japan, Mercurius eliminates any intermediaries to ensure freshness and quality. Each cut from Mercurius includes a provenance certificate that guarantees its authenticity. From A2 to A5+ cuts, our selection encompasses all levels of exquisite Japanese Wagyu, allowing our customers to enjoy the best that this premium meat has to offer.