As the largest and rarest of all sturgeons, the Beluga reaches maturity around 20 years of age, with some individuals growing up to 6 meters long and weighing as much as a ton. Raised in a pristine 16-kilometer natural river system fed by pure mountain waters, the Beluga thrives in its ideal habitat. The result is a stunningly large roe with a delicate, almost fragile membrane that melts effortlessly on the tongue, offering a truly unforgettable tasting experience.
EGG SIZE
INGREDIENTS
STURGEON ROE (Acipenser Huso Huso), salt, E285
NUTRITIONAL DATA PER 100 GRAMS:
Energy: 1059 kJ/254kcal, Fat: 16,0 g (of which saturates: 6,0 g), Carbohydrates: 1,0 g (of which sugars: 0,8 g), Protein: 26,7 g and Salt: 3,1 g