GOLD OSCIETRA
GOLD OSCIETRA
complex, bold yet harmonious
Sourced from the Gueldenstaedtii sturgeon, a species famed for its refined caviar, this Gold
Oscietra is a genuine rarity. These sturgeons mature over 12 to 14 years, with only 30% of their roe achieving the “Gold” designation—a grade once reserved for royalty. Salted at 3.7% and matured for 10 to 12 weeks, this caviar embodies a depth and balance that leaves a lasting impression on the palate.
EGG SIZE
INGREDIENTS
STURGEON ROE (Acipenser Gueldenstaedtii), salt, E285
NUTRITIONAL DATA PER 100 GRAMS:
Energy: 1059 kJ/254kcal, Fat: 16,0 g (of which saturates: 6,0 g), Carbohydrates: 1,0 g (of which sugars: 0,8 g), Protein: 26,7 g and Salt: 3,7 g
