HYBRID CAVIAR
HYBRID CAVIAR
with a firm texture and creamy taste, this caviar offers aunique sensory experience
A variety highly valued by chefs, these large, crunchy eggs have a distinct appearance, showcasing a rich brown color with hints of light green. They offer delicate flavor notes. Hybrid caviar comes from the eggs of a unique hybrid sturgeon species, a cross between the female Huso Dauricus and the male Acipenser Schrenkii, a sturgeon found in the Amur River along the China-Russia border. The eggs can reach up to 3 mm in diameter.
EGG SIZE
INGREDIENTS
STURGEON ROE (Acipenser Schrenckii/Huso Daricus), salt, E285
NUTRITIONAL DATA PER 100 GRAMS:
Energy: 1059 kJ/254kcal, Fat: 16,0 g (of which saturates: 6,0 g), Carbohydrates: 1,0 g (of which sugars: 0,8 g), Protein: 26,7 g and Salt: 3,1 g
